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Foodtest - Why FOODTEST 200+?
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Why FOODTEST 200+?


  • Most people are unaware that they are eating foods that make them sick.
  • IgG reactions are much more common than IgE reactions, affecting as many as 1/3 of the general population.
  • IgG reactions that cause food intolerance take hours to days to develop; making them very difficult to uncover without FOODTEST 200+.
  • More than 100 diseases and conditions are associated with food intolerance.
  • More than 2/3 of people with chronic health conditions have IgG reactions to food.